A satisfying meal from Shangri-La Shang Palace, Amway salmon rice, realized the offline experience of &quot;soft and rigid&quot; ～ fresh, aftertaste, delicious, crisp memory. This is a soup rice that will ignore the carbide due to the color and fragrance. [Love] Casserole Tomato Boss Fish, who has supported tomatoes and land creatures before, and the carp is still the first time to taste. The soup is rich, the tomato and soybeans have chewed heads and eaten, the boss fish is very tender and smooth, but the cartilage is a bit more troublesome to vomit, but the fish is very large, and it is more enjoyable to eat than trouble. Matsutake corn stew old chicken 79 yuan a, Yuhuan Jin box 88 one, both are super high value, appetite and appearance are proportional, soup head hanging for a long time, a mouth is delicious, the brocade box winter melon sucks full of soup taste, eat layered rich, in winter is a very healthy soup. The chicken soup is also very rich in taste, nutrition can be seen, and you can&#39;t stop after a sip. ～ Star hotel service does not have to say more, the overall feeling of user experience is great ～

Shang Palace

📍 &quot;Circumstances Japanese cuisine&quot; 🍣🎏⭐ The last nine-color paella was powdered by Circumstances. Environmental services and food are particularly excellent restaurants [plant grass] [plant grass] [plant grass] ⭐|Live grilled salmon rice ^ the value of the taste is beautiful! The price of 138 yuan is very cost-effective! ⭐ with a|cedar salad^a plate|teppal beef fried rice^, a|comprehensive sushi platter^, just looking at the live color of this table, I feel that the world is worth it, let alone the super satisfaction of eating in the mouth [ye]⭐ The store saw that the children brought desserts|almond tofu^, Specially punctual almond tofu [amazed] ⭐ Love for fir is deeper [love] [service bell] Service: ⭐⭐⭐⭐⭐

Trip Gourmet Awards

Flower knife tube, grilled prawns, super fresh. Grilled mushrooms, no seasoning, very sweet and very delicious. Cheese corn rings, fish tofu, steamed eggs, and its kimchi on the edge of the oven are all excellent.

At first glance, it is an old catering, the decoration is very simple, the hall is very spacious, the waiter is not very flexible, the quality is much better than the firewood room in the hometown. Octopus, octagonal fish, and the ugly ocean fish (very flat, a little transparent head, a crying ugly face) are relatively fresh. The crab inside is full of yellow crab, one can eat the clams, the most like the pretzel shrimp, tastes great, the meat inside is still very delicate.

China. Harbour Street, Zhongshan District, Dalian City, Liaoning Province. (Wuwu Road Branch). Hutongli Hotel, beautiful environment, very good, dishes are special. The food is fresh and varied. The taste and taste are very good!

Top 21 Local Restaurants

Insiders eat doorway laymen eat lively and follow our insider food to explore a Niu Niu excellent store. Now many net red restaurants are red with ins decoration style. The fire is the performance form of the serving. The better will work on the shape of the dishes. I only ignore the spirit of the food. The essence of soul food still has to return to the ingredients. Let&rsquo;s talk about the dishes. Fresh rib eye steak is said to be 0 degrees fresh air. The fresh meat is placed in the dining car and pushed to the customer&rsquo;s table. The chef will ask you which part you like and how to cut it. It is now called directly. Put it on your table. It&rsquo;s a 199 gram steak. I don&rsquo;t know much about it. It&rsquo;s just that the meat of this M9+ looks really good. The oil flowers are distributed very evenly. The steak entrance is still very tender. It&rsquo;s just that this steak is more than 600. It&rsquo;s really a bit expensive. It&rsquo;s a combination of five kinds of cattle. This price is quite high. You can eat it at the same time. Several kinds are also suitable for tangled patients. There is also a meat lover like me who doesn&rsquo;t know much about meat. There is a kind of sweet taste that has been cured. There are no other 4 delicious salmon avocado salad. Their salad price is still available. The oil vinegar juice cow The oil fruit is delicious. It is the kind of ripe salmon that is eaten in the mouth. The specification of the side dish is more general. The lettuce saint fruit is the tuna sashimi. The order is 30 pieces. His home is 20 grams thicker than expected. The taste is good. It is very satisfying to eat. Feeling that the price of sashimi is higher than that of steak, there are 2 sushi sea urchins that are fatter or more. Besides, the service barbecue has a clerk to help you roast the whole process. I will introduce you to each meat you eat. Compared with other restaurants, I think the clerk&#39;s professional knowledge is still excellent. The whole service is also very nice. I feel very comfortable. The bathroom has to complain. In fact, the decoration style is good, but I always feel that the details of the bathroom are not worthy of the per capita price of this restaurant. The toilet paper is relatively cheap. The bathroom is cleaned up in time. The sink is not clean. The used toilet paper is thrown in full of water. Although not every guest will go to the bathroom for dinner on the counter, the details of the bathroom will fully reflect the quality of a restaurant. I hope to improve. There is also a small detail. When I first entered the restaurant, I parked the car. The clerk came to open the door. It was not for the lady but for the man. Shouldn&#39;t the door go away, Lady First?

Top 7 Fine Dining 

[Taste] Tut, very similar to eating in Japan, the product is very fast [Environment] The environment is clean and tidy, [Service] The service attitude is very good, help hang clothes, open the door,...

来自香格里拉香宫的一顿满足，安利霹雳鱼泡饭，实现了&ldquo;柔中带刚&rdquo;的线下体验～鲜得当，糯回味，香可口，脆记忆。这是款会因色香味而忽视碳水的欲罢不能的汤泡饭～[爱心]砂锅西红柿炖老板鱼，以前支持过番茄炖陆地生物，炖鱼的还是头一回尝鲜。汤汁浓郁，番茄黄豆有嚼头又下饭，老板鱼鱼肉很嫩滑，只不过软骨有点多吐起来有点麻烦，好在鱼块很大，吃起来过瘾大于麻烦。松茸玉米炖老鸡79元一位，玉环锦盒88一位，两份都是颜值超高，食欲和颜值成正比，汤头吊的时间久，一口滋滋入味，锦盒里冬瓜吸满了汤头的滋味，吃起来层次感丰富，在冬天是十分养生的例汤。鸡汤松茸味道也很浓郁，营养看得到，喝一口就停不下来～星级酒店服务自不必多说，整体感觉用户体验很棒～

实在是吃腻了自助餐，想吃点儿精致的，看香宫评价不错，提前订了位。用餐不单收服务费。餐前除了小孩每人一份水果。烤鸭确实不错，很香，油被烤出了，但肉质并不柴。秋葵蜇头，蜇头口感确实比便宜的好，但是秋葵沾汁的味道好于蜇头。宫保虾球味道中规中矩。拆骨肉外焦里嫩，但是一块下来会觉得比较腻。猪年，凑热闹点了份小猪包吃着玩。

I was really tired of the buffet, I wanted to eat a little exquisite, I saw that the Xianggong evaluation was good, and I booked a place in advance. Meals are not only service fees. Except for the child, one fruit per person before the meal. The roast duck is really good, very fragrant, the oil is roasted, but the meat is not wood. The okra steamed buns, the taste of the steamed buns is indeed better than the cheap ones, but the taste of the okra juice is better than the steamed buns. The Gongbao shrimp ball tastes quite satisfactory. The bone and meat are burnt and tender, but it will feel tired when one piece comes down. In the Year of the Pig, I ordered a piglet bag to eat and play.

大连香格里拉的2楼香宫，菜色没得说。装修环境也比北京香格里拉好。点了 瑶柱炒蛋 黑椒牛柳 还有宫保鸡丁。宫保鸡丁超级好吃，炒饭也不错整体来说5⭐没毛病。服务也很棒，端茶倒水香格里拉总把细节也做的这么棒。下次还会再来的

The Shang Palace on the 2nd floor of Shangri-La, Dalian, has nothing to say about the dishes. The decoration environment is also better than Beijing Shangri-La. Ordered the scrambled eggs of Yuzhu, black pepper beef willow and Gongbao chicken. Gongbao chicken ding is super delicious, and the fried rice is not bad. Overall, 5⭐ is fine. The service is also great, and Shangri-La always makes the details so great. Will come again next time

兔岁末年味渐浓重要节日里最期待的仍是举家团圆的温暖和一家人欢聚一堂共享美酒佳肴的画面年夜饭的寓意也很重要食来运转 吃出一年的好彩头今年我想解放双手让家人把更多的时间留在陪伴上直接让五星级酒店的年夜饭进到家省时省力全是硬菜而且仪式感🈵🈵今年年夜饭选了香格里拉富贵盈门🔟人餐品种丰富口味也具多样性而且也是性价比极高的选择👇🏻❤️富贵锦绣大拼盘里面🈶老汤酱牛肉、滨城熏大鹅、蜜汁靓叉烧、虾仁小茄子、秋葵黑鸡枞菌、花仁银鱼豆干🩷风味香酥烤牛腿2斤左右的牛腿肉，做的香酥肉嫩💛肉末干烧海鲈鱼2斤左右的新鲜鲈鱼，是大连人都爱吃的干烧做法💚松露伊面烧冰鲜龙虾黑松露酱焖的做法更加体现龙虾肉的鲜美，也更增加松露的菌香风味。可谓新年龙飞舞，好运绕身来。龙虾寓意富贵，满盘都是吉祥。希望能在新的一年里，如龙一般翱翔，如龙虾一样富贵满堂🩵香宫果木片皮鸭单点都要288的烤鸭，也被安排在菜单里啦💙发财猪手焖鲍鱼猪手🈶好的兆头，也叫抓钱手💜年味脆皮炸棵肉🤎福禄烧四喜丸子❤️手工海胆煮水饺🧡金玉满堂全家福 #年夜饭

The most anticipated thing in the year-end of the rabbit is the warmth of the family reunion and the family gathering to share the pictures of fine wine and delicacies. The moral of the New Year&#39;s Eve dinner is also very important. It is also very important to eat and eat a good color head for a year. This year I want to liberate my hands and let my family spend more time with me. Directly let the five-star hotel&#39;s New Year&#39;s Eve dinner into the home, save time and effort, all hard dishes and a sense of ritual 🈵🈵 This year&#39;s New Year&#39;s Eve dinner chose Shangri-La Fuguiyingmen 🔟 The variety of people&#39;s meals is rich and the taste is diverse and it is also a very cost-effective choice 👇🏻❤️ Fugui Splendid 🈶 Old Tang Sauce Beef, Bincheng smoked goose, honey sauce squash, shrimp small eggplant, autumn sunflower black chicken stew, flower kernel silver fish dried bean dried 🩷 flavored aroma roast beef legs about 2 pounds of beef thigh meat, made aromatherapy tender 💛 meat dried sea bass about 2 pounds of fresh salmon, It is the dry roasting practice that Dalian people love to eat 💚 The practice of roasting frozen lobster black truffle sauce is more reflective of the deliciousness of lobster meat, and also increases the fungus flavor of truffles. It can be said that the dragon flies in the new year, and good luck comes around. The lobster means rich and noble, and the plate is full of auspicious. I hope that in the new year, like a dragon, like a lobster, rich and expensive, like a lobster, the roast duck with a single point of 288, is also arranged in the menu. 💙 Facai Pig Hands, abalone, pig hands, and pig hands.🈶 Good omen, also called the money graber 💜 Year-flavored crispy skin fried meat 🤎 Fukuoka roast four happy Marunzi❤️ Handmade sea urchin boiled water 🧡 Jinyumantang Family Fuji #New Year&#39;s Eve dinner

每一家酒店都有自己的特长如果让我说香格里拉的特长标签我想脱口而出的第一句都是&ldquo;适合干饭！&rdquo;大连香格里拉这次全面焕新从餐具到菜牌 主打一个温暖升级chef杜是四川人 之前也有过很多家酒店的丰富履历这次把川香与大连本地食材巧妙融合三分香辣七分鲜 简直是太美妙了擂椒和牛大连参配米饭 我推荐你一定一定要尝尝-个人推荐指数：鸡汤水晶鲍鱼冻🌟🌟🌟🌟风味舟山脆蛰头🌟🌟🌟纹理山药拼鹅肝🌟🌟🌟🌟松露时菜鲜沙拉🌟🌟🌟松茸螺头功夫汤🌟🌟🌟🌟🌟乾坤双味小红龙🌟🌟🌟🌟火焰桑拿老虎斑🌟🌟🌟🌟葱香脆玉雪花牛🌟🌟🌟🌟🌟糯米八珍樟茶鸭🌟🌟🌟香宫脆盏小炒皇🌟🌟🌟🌟拍蒜生炒玉芥蓝🌟🌟🌟擂椒和牛大连参配米饭🌟🌟🌟🌟🌟香芒燕窝雨花石拼和牛酥🌟🌟🌟-大奇先生｜带你一起解锁更多旅行体验旅行｜美食｜酒店｜民宿｜好物想知道什么不妨聊聊 #大连美食

Every hotel has its own specialties. If I say Shangri-La&#39;s special label, the first sentence I want to blurt out is &quot;suitable for dry rice!&quot; Dalian Shangri-La has completely renovated from tableware to dishes. The main theme is a warm upgrade. Chef Du is a Sichuanese. There have been many wines before. The store&#39;s rich resume this time, the Sichuan incense and Dalian local ingredients are cleverly combined with three points of spicy and seven points of freshness. It is simply wonderful. Peppers and beef Dalian ginseng with rice. I recommend you must try it. Personal recommendation index: chicken soup crystal abalone frozen 🌟🌟🌟🌟 flavor Zhoushan crispy steamed buns 🌟🌟🌟 texture yam puzzle Foie liver 🌟🌟🌟🌟 fresh salad with vegetables during truffle 🌟🌟🌟 snail head kung fu soup 🌟🌟🌟🌟🌟 qian Shuangwei Xiaohonglong 🌟🌟🌟🌟 flame sauna tiger spot 🌟🌟🌟🌟 scallion crispy jade snowflake cattle 🌟🌟🌟🌟🌟 scallion rice eight Zhen tea duck 🌟🌟🌟 Xianggong crispy Zhan Xiaochahuang 🌟🌟🌟🌟 pat garlic raw fried jade blue 🌟🌟🌟 scallion pepper and beef Dalian ginseng with rice 🌟🌟🌟🌟🌟 Xiangmang bird&#39;s nest rain flower Shi Pin and Niuben 🌟🌟🌟-Mr. Daqi ｜ Take you to unlock more travel experience travel ｜ Food ｜ Hotel ｜ B&amp;B ｜ Good things want to know what you want to talk about #Dalian Food

大连旅行🥢像星海湾的海鸥一样做快乐的吃货❤️在大连旅行，要像本地的海鸥一样做个快乐的吃货！在大连香格里拉大酒店入住，宾至如归的温暖体现在方方面面。舒适的居住环境带来精力充沛的精气神儿，多元化的美食，给带来健康饱满的好体力。👍🏻酒店里有三家自营的餐厅，三种风格完全满足入住这里的一日三餐，让喜欢宅酒店的住客尽享味蕾宠溺。🏮香宫对我来说，首推香宫。和北京香格里拉饭店的香宫装修风格、口味相差不大，充分体现什么是中餐的舌尖艺术。烤鸭源自北京袁师傅传承，味道出品稳定。大连樱桃肉和海胆饺子是给我留下深刻记忆的大连味道，据说这里的海胆饺子和本地大名鼎鼎的喜鼎味道一模一样，而且量大实惠。不出酒店就能品尝，实在太宠住客了！🏮咖啡苑香家著名的自助餐厅，中午和晚上都有丰盛的海鲜自助，三文鱼、麻小、海鲜烧烤应有尽有，满足在大连敞开吃海鲜的计划。整个空间色彩缤纷，充满童趣。大连锡纸蒸小海鲜，囊括了鲍鱼、大虾、扇贝、花蛤等本地海鲜，这个季节还提供盘锦稻田蟹和生蚝，真让人大呼过瘾呢！🏮怡海汇这家是大连知名的日料餐厅，除了有原汁原味的日料，还有厨师自己开发的创意日餐。食材新鲜，口味也值得推荐！🥂当然，还有行政酒廊的美食美酒欢乐时光，等待填充你旅途中的闲暇片刻。可谓一次入住，满足多种口味和三餐变化，在大连香格里拉大饭店入住的三天两晚，留下了很多珍贵的回忆。这座城市人与自然和谐共处，无论是星海湾的海鸥，还是住在香格里拉的远方来客，都能得到本地人最热情的投喂。相信不久后还会再来大连这座可爱的城市！#当地必吃海鲜日料 #当地特色小吃 #当地才能吃到的美食

Dalian Travel 🥢 Make happy food like the seagulls in Xinghai Bay ❤️ Traveling in Dalian, be a happy food like the local seagulls! Staying at the Shangri-La Hotel in Dalian, the warmth of being at home is reflected in all aspects. The comfortable living environment brings energetic spirits, diversified cuisine, and healthy and full physical strength. 👍🏻 There are three self-operated restaurants in the hotel. The three styles fully satisfy three meals a day staying here, so that guests who like the hotel can enjoy the taste buds. 🏮 Xianggong is the first choice for me. The decoration style and taste of Xianggong are not much different from that of Shangri-La Hotel in Beijing, which fully reflects the art of the tip of Chinese food. Roast duck is inherited from Master Yuan in Beijing and the taste is stable. Dalian cherry meat and sea urchin dumplings are the taste of Dalian that left me a deep memory. It is said that the sea urchin dumplings here are exactly the same as the local famous Xiding, and the amount is large and affordable. You can taste it without leaving the hotel, it&#39;s too petting! 🏮 Coffee Garden Xiangjia&#39;s famous buffet restaurant has a rich seafood buffet at noon and evening, salmon, hemp, seafood barbecue everything, to meet the plan to open seafood in Dalian. The whole space is colorful and full of childishness. Dalian tin paper steamed small seafood, including abalone, prawns, scallops, flowers and other local seafood, this season also provides Panjin rice field crab and oysters, really people are very enjoyable! 🏮 Yihaihui is a well-known Japanese restaurant in Dalian. In addition to the original Japanese food, there are creative Japanese meals developed by the chef himself. The ingredients are fresh and the taste is worth recommending! 🥂 Of course, there is also a good food and wine happy hour in the executive lounge, waiting to fill your leisure time during your journey. It can be described as a stay, to meet a variety of tastes and three meals changes, and stayed at the Shangri-La Hotel in Dalian for three days and two nights, leaving a lot of precious memories. The city people live in harmony with nature, whether it is the seagulls in Star Bay or the guests living in Shangri-La from afar, they can get the most enthusiastic feeding from the locals. I believe I will come to Dalian again soon, this lovely city! #Local must eat seafood Japanese food #Local specialty snacks #Local food to eat

我没想到渤海黄鱼和黄海紫海胆可以奏出海味二重鲜，就像我想象不到东北农家小笨鸡在遇到小兴安林林地榛蘑之后会飞上舌尖变凤凰一样；我同样想不到大连海鲜会有用龙江菜经典的锅包肉方式去打开，更想不出鄂伦春盐焗鲽鱼头点缀大马哈鱼籽会迸发怎样的花火；当五头大连鲍在高温高压下凝聚精华，待到在口中绽放的那刻，连浸润的汤汁的白萝卜都堪比珍馐；老边饺子用四种馅料四种颜色，描绘四季美食，大连黄鱼用蓬莱小面重新解构，点缀的韭菜碎，如同小舟入海，鲜美无可抵挡；我最爱的却是承载了兰西黑毛猪卷珍菇的东北大米饭，肉汁裹挟下的田园香气再有一点点藜麦跳脱的口感，一口入魂莫过如此&hellip;&hellip;​​昨晚的大香的传承东北，让我第一次感受到，大东北美食合力的能量，那是大界江黑土地和大小兴安岭的食魂融合，那是黄渤两海和长白山脉的谁与争锋。11月3日前，在大香就可以品尝到，史上难见的大东北食材和技法的融汇贯通，传承不守旧，创新不忘本，大东北的首次美味携手，让人充满期待～

I didn&#39;t expect the Bohai yellow croaker and the yellow sea purple sea urchin to play the sea flavor of the second fresh, just like I can&#39;t imagine the Northeast farmhouse little stupid chicken will fly on the tip of the tongue to become a phoenix after encountering the small Xing&#39;an forest parrot; I also did not think that Dalian seafood will be opened with Longjiang cuisine classic pot meat way, and I can not think of the Olunchun salt eel head embellished with salmon seeds will be how the fireworks; When five Dalian abalone condenses the essence under high temperature and pressure, to the moment when it blooms in the mouth, even the white radishes infiltrated in soup are comparable to precious; Old side dumplings with four fillings and four colors, depicting four seasons of food, Dalian yellow croaker with Penglai noodles re-deconstructed, embellished leeks broken, like a small boat into the sea, delicious and invincible; My favorite is the northeast rice that carries Lanxi black hair pig rolls and Zhenmu mushrooms. The pastoral aroma of gravy wrapped in the gravy has a little taste of buckwheat jumping off. I can&rsquo;t live in the soul...​​ The inheritance of the big fragrance last night in the northeast, let me feel for the first time, the energy of the big northeast food, That is the fusion of the souls of the big and small rivers and black land and the size of Hinggan Mountains, which is the Huangqi two seas and the Changbai Mountains who compete. Before November 3, you can taste in Daxiang. The combination of ingredients and techniques in the Great Northeast that are rare in history is consistent, inheriting the old, innovation and not forgetting the original, and the first delicious hand in the Great Northeast, which makes people full of expectations.

如果不说这里是大香我一度以为是来到了芒果台《时光音乐会》的现场月光下的稻田里 珍馐佳酿 大概是秋日里的限定时光推荐一下我觉得很难忘的独特料理吧-▫️花胶芙丝蟹肉羹本身我对汤羹是无感的，但融合了香茅味道的蟹肉羹着实别致。鲜甜的花胶与蟹肉的搭配，让这道菜口感独特而富有营养。▫️蟹粉芝士焗红龙蟹粉和龙虾的单独料理都没少吃过，但第一次发现他们两个组成CP竟然可以带来如此多的快乐。外酥里嫩的红龙肉质会迅速融化在口中，而蟹粉和芝士的细腻口感，则让这份红龙口感丰富更多。▫️脆皮蟹粉牛小排单从螃蟹状的容器来看，这个菜就已经在外形上很出圈了。牛小排的脆皮搭配上蟹粉的口感，两个优质食材给出了1+1大于2的组合。-秋天本就是该吃蟹子的季节香宫也已经正式把这些蟹式料理呈现出来了无论是来大连旅行还是在大连生活我觉得秋日辽宁的限定体验就是不能错过-大奇先生｜带你一起解锁更多旅行体验旅行｜美食｜酒店｜民宿｜好物想知道什么不妨聊聊 #浪漫约会餐厅 #特色酒店

If you don&rsquo;t say that this is Daxiang, I thought it was coming to the moonlighted rice field of the Mangotai &quot;Time Concert&quot;. Zhenxuan Jiabang is probably the limited time in autumn. I recommend the unique cuisine that I think is unforgettable. ▫️ Huajiao Fuss Crab Meat ~ itself, I am the soup ~ Sensual, but the crab meat that blends the citrus flavor is really chic. The sweet flower gum and crab meat are matched to make this dish unique and nutritious. ▫️ Crab Powder Cheese Red Dragon Powder and Lobster have not eaten less individual dishes, but for the first time, it was found that their two compositions of CP can bring so much happiness. The tender red dragon meat in the outer scorpion will melt quickly in the mouth, and the delicate taste of crab powder and cheese will make this red dragon taste more abundant. ▫️ Crispy crab powder beef small rows from the crab-like container, this dish is already very out of the shape. The crispy skin of the cow&#39;s small rows is matched with the taste of crab powder, and the two high-quality ingredients give a combination of 1+1 greater than 2. -Autumn is the season where crabs should be eaten. Xianggong has also officially presented these crab-style dishes. Whether it is traveling to Dalian or living in Dalian, I think the limited experience of Liaoning in autumn is that you can&#39;t miss it. - Mr. Daqi ｜ Take you to unlock more travel experience travel ｜ Food ｜ Hotel ｜ B&amp;B ｜ Good things want to know what you might want to talk about #Romantic dating restaurant #Featured hotel

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